Peter Lorimer Suite

Header: Peter Lorimer Suite

Honouring our all time leading goalscorer and club legend

This suite offers guests the opportunity to enjoy a delicious pre match meal and fantastic seats for the match

WHAT'S INCLUDED:

  • Executive padded match seats in the front rows of the central section of the East Stand Upper Tier

  • Three course pre-match meal from a choice menu (Carvery option also available)

  • Reserved private dining table

  • Pre & post-match analysis from Leeds United Legends

  • Dedicated table food & drink service throughout the day

  • Complimentary copy of the Official Matchday Programme and Official Team Sheet for every guest

  • Half-time and full-time lounge access, with the bar remaining open for one hour after the final whistle

  • Bar within the suite offering a wide range of drinks available to purchase

*This hospitality package is sold on a seasonal basis only

The Peter Lorimer Suite, located on level 4 of the East Stand suite offers guests the opportunity to enjoy a delicious three course meal served directly to their reserved table. Alternatively, guests are welcome to dine from the carvery station within the suite offering a variety of freshly carved joints, traditional Yorkshire puddings and locally sourced seasonal vegetables. In the lead up to kick off our Leeds United Legends will share their stories and insights into the game ahead. As kick off approaches, guests can take their executive padded match seat positioned at the front of the East Stand Upper Tier providing some of the best views in the stadium.

TO START

  • Burrata, pickled grapes, pine nut gremolata, chilli and lemon

  • Terrine of slow braised ham, wensleydale crumble, pickles, mustard, floured bap

TO FOLLOW

  • Breaded bass, sea vegetables, warm tartare sauce, buttered potatoes, lemon

  • Sweet potato and black bean empanadas, tomatillo salsa, fried plantain

FROM THE CARVERY

  • Salt aged beef striploin, traditional trimmings, Yorkshire pudding, roast potatoes, Chef’s selection of seasonal vegetable, gravy

TO FINISH

  • Warm Yorkshire parkin, ginger toffee sauce, almond crumb, Malteser ice cream

  • Dark chocolate and cherry pie, cherry gel, marinated cherries