Eddie Gray Lounge

Guests will be welcomed on arrival by our matchday hosts and directed to their reserved table where they can enjoy the theatre of their pre match dining experience from the new ‘open pass’ kitchen. Our chefs are passionate about creating a wide variety of small plates packed with flavour using the finest ingredients from Yorkshire and beyond, coupled with a bespoke complimentary drinks package

Doors open 3 hours prior to Kick Off

Arrive at the East Stand Reception where you will be welcomed by our match-day reception staff.

Scan your digital matchday hospitality ticket at the hospitality turnstiles and take the staircase or lift to the 3rd Floor, where a member of the matchday team will greet you and direct you to the Eddie Gray Lounge.

A matchday lanyard will also be issued to you.

You will be welcomed on arrival by our matchday hosts and directed to your reserved table or booth within the lounge where you can enjoy the theatre of your pre match dining experience from the new ‘open pass’ kitchen.

A variety of seasonal and classic plates will be served directly to your table accompanied with a selection of complimentary beers, wines and soft drinks.

Our Leeds United legends and resident matchday host will visit the lounge during the build-up to kick off to share their insights and thoughts on the match ahead.

A copy of the matchday programme and teamsheet for each guest will also be delivered to your table.

15 minutes prior to Kick Off

Take your executive match seats for the game, which are located on Level 5 of the East Stand and accessed via the staircases or lifts. Please speak to one of our dedicated matchday stewards or hostesses should you require assistance to your match seats.

Half Time

Return to your table in the Eddie Gray Lounge where refreshments will be served.

Full Time

Return to your table in the Eddie Gray Lounge where refreshments will be served and the bar will remain open for one hour after the final whistle.

• Local Otley focaccia, marmite butter, Arbequina olive oil, Halen mon sea salt

• Chicken liver parfait, black garlic ketchup, pickled onion & bacon jam, fruit toast

• South Indian spiced Lamb chops, aubergine chutney, coriander, fresh cheese

• Slow braised Hereford beef “Rossini”, potato terrine, wild mushrooms, salsify, madeira jus

HALF TIME

• Shrimp and sesame crumpets, char siu, sriracha, green salad

FULL TIME

• Vanilla Poached Yorkshire rhubarb, cardamon custard, almond strusel

• Yorkshire Wensleydale, dates, fruit chutney, fruit cake

• Please ask your staff member for allergen information