RECEPTION DRINKS AND CANAPES

CANAPES £1.20 per item

Slow Roast Cherry Tomato with Mozzarella on Basil Pesto Crostini (v)
Assorted Homemade Sushi
Beef Roulades on Rye, filled with Horseradish
Ragout Cups filled with Quail Eggs and Asparagus (v)
Tiger Prawn and Gruyere Cheese wrapped in Panchetta
Scottish Smoked Salmon Rosettes on Wholemeal
Foies Gras and Red Onion Chutney en Croute
Red and Black Lumpfish Chequer Board
Fish n Chips from the Financial Times
Cubes of Beef Fillet pan fried with Béarnaise Sauce
Mini Herb Pancakes of Julienne Duck and Spring Onion with Ginger
Baby Brioche filled with Aubergine Caviar (v)
Mini Puff Pastry Cases filled with Brunoise Ratatouille (v)
Deep Fried Crispy Wantons
Mini Yorkshire Puddings filled with Leg of Lamb and Mint Sauce.

RECEPTION DRINKS per glass

Sherry £2.40
Fruit Punch, Non Alcoholic £2.00
Fruit Punch, Alcoholic £3.00
Wine, 175ml £3.00
Sparkling Wine £3.50
Bucks Fizz £3.50
Champagne From £6.50
Kir Royale £6.50
Kir £3.25
Spirit Schnapps £3.00

All prices quoted are inclusive of vat.

Please note:
A personalised menu can be provided by our Chef based on your particular requirements.