TABLE D' HOTE MENU SELECTOR

COLD STARTERS

Smoked Salmon Terrine on a Crisp Leaf Salad with a Lime and Chilli Salsa£4.75

Chicken Caesar Salad with Orange Segments and Toasted Ciabatta (no anchovies)£3.95

Duo of Melon with Seasonal Fruits and Fruit Coulis (v)£3.50

Smoked Chicken and Crispy Vegetable Salad with Tarragon Dressing£3.95

Goose Liver Pate with Seasonal Salad and Melba Toast£5.50

Grilled Avocado Salad with Toasted Pine Nuts and Balsamic Glaze (v)£4.75

Seared Tuna Nicoise Salad with Olive Pesto£4.75

WARM STARTERS

Pasta Provinçale with Lemon Baked Salmon and Black Olives (v) £3.95

Oriental Duck and Spring Onion Pancake with Plum Sauce £4.50

Warm Chargrilled Vegetables set on Bruschetta, Pressed Rape Seed Oil Dressing (v) £3.95

Feta, Orange and Asparagus Tart set on Mixed Leaves with Hollandaise Sauce (v) £3.95

Asparagus and Gruyere Tart served on Tomato Coulis (v) £3.95

Warm Sweet Chilli Chicken set on a Cold Noodle Salad (v) £3.95

Thai Style Salmon Fish Cake with Sweet Chilli Sauce £4.50

SOUPS

Tomato and Sour Cream Soup with Chopped Chives (v)£3.25

Cream of Garden Vegetable Soup (v)£3.25

Leek and Potato Soup (v)£3.25

White Onion and Watercress Soup (v)£3.50

Carrot and Coriander Soup (v)£3.50

Chicken, Bacon and Lentil Soup £3.50

Cream of Asparagus Soup (v)£3.50

Spiced Parsnip and Mango Chutney Soup (v)£3.50

Minestrone Soup with Parmesan Cheese and Herb Croutons £3.50

Broccoli and Stilton Soup (v)£3.50

Butternut Squash and Roast Red Pepper Soup(v)£3.50

Lobster and Prawn Bisque £4.50

MAIN COURSES


Beef

Traditional Roast Sirloin of Highland Beef with Yorkshire Pudding£14.50

Grilled Rib Eye of Beef with Roast Shallots and Red Wine Jus £14.50

Individual Fillet of Beef Wellington with Bearnaise Sauce £18.50


Lamb

Saddle of Lamb with Mint Farce, Boulangere Potatoes and French Beans £16.50

Braised Lamb Shank with Sage infused Mashed Potato and Lemon Roasted Carrots£14.50

Roast Rack of Lamb with Minted Root Vegetables and Buttered French Potatoes£16.50

Pork

Oven Baked Pork Fillet with Apricot and Apple wrapped in Filo Pastry£16.50

Roast Rack of Pork stuffed with Black Pudding and Jus Roti £15.50

Game

Roast Guinea Fowl with Thyme, Wild Mushrooms and Garlic Bubble and Squeak£15.50

Breast of Pheasant wrapped in Bayonne Ham with a Rich Redcurrent and Madeira Jus£15.50

Poultry

Crispy Skinned Chicken Breast with Flat Mushrooms and Herb Mash £12.50

Breast of Chicken stuffed with a Brie and Mushroom Farcie and Asparagus Sauce£13.50

Maigrette Duck Breast, sautéed with Onions, Lemon, Garlic and Honey Jus Roti £14.50

Roast Half Aylesbury Duckling with a Black Cherry and Kirsch Sauce£15.00

Fish

Pan Fried Salmon, Wild Mushroom Risotto and Salsa Verdi £13.50

Seared Halibut with Creamed Leeks and a Creamed Lemongrass Sauce £15.00

Red Mullet Fillet served on Mixed Greens with Hollandaise Sauce£16.50

Farmed Seabass served with Wilted Spinach and Sesame Dressing£16.50

Roast Loin of Monkfish wrapped in Spinach and Parma Ham£16.50

Vegetarian

Baked Spinach and Ricotta Cheese Lasagne with Garlic Bread

Filo Swag Bag filled with Root Vegetables cooked in Sesame Oil with Poppyseeds

Wild Mushroom Stroganoff in a Puff Pastry Case with Pilaff Rice

Chargrilled Mediterranean Vegetables with Saffron Cous Cous

Stir Fried Vegetables with Chinese Five Spice Noodles

Fresh Norfolk Asparagus with Parsley Potatoes, Slow Roast Vine Plum Tomatoes and Beurre Fondue

Roasted Vegetable Crepe topped with Crème Fraiche and Flaked Parmesan

Mixed Bean Kiev filled with Curried Vegetables with Sautéed Spinach, Onion and Sliced Potato

DESSERTS

Deep Apple Pie with Devon Custard £3.50

Peach Bavarois with Papillon Biscuit £3.50

Vanilla Pannacotta with Berries £3.50

Banoffee Pie with Whipped Cream£3.50

Baked American Cheesecake with Cherry Compote £4.50

Brandy Basket filled with Exotic Fruit Salad£3.50

Warm Pear Flan with Clotted Cream £3.50

Sticky Toffee Meringue Gateau with Chocolate Sauce£3.50

Thin Apple Flan with Cider Sorbet£3.50

Bread and Butter Pudding with Crème Anglaise £3.50

Pear and Almond Flan with Mascarpone£3.50

Traditional English Cheese Board with House Chutney £4.50

Continental Cheese Selection with Walnuts and Celery £5.00

Coffee and Minted Chocolates £1.95