FORK BUFFET SELECTION

FORK BUFFET MENU 1 £15.50

Beef Lasagne with Garlic Bread
Chicken a la King with Sweet Peppers and Red Onions
Slow Roast Tomato, Spring Onion and Three Cheese Flan (v)
New Potato Salad (v)
Beef Tomato, Mozzarella and Fresh Basil Salad (v)
Mixed Italian Leaf Salad with Balsamic Dressing (v)

FORK BUFFET MENU 2 £16.50

Tandoori Chicken Bites
Onion Bhaji with Raita
Vegetable Samosas
Lamb Seekh Kebab
Chicken Tikka Masala
Seasonal Vegetable Curry (v)
Pilau Rice (v)
Tandoori Naan
Tomato and Onion Salad (v)

FORK BUFFET MENU 3 £17.50

Farmhouse Chicken Terrine served with Melba Toasts and Chutney
Brochette topped with flamed Goats Cheese, Tomatoes and Wild Rocket (v)
Delice of Wild Salmon with Watercress Mayonnaise
Raised Game Pie and Assorted Pickles
Strips of Chicken in Crème Fraiche and Pommery Mustard
Roast Tomato, Courgette and Oyster Mushroom Salad (v)
Swedish Style Coleslaw (v)
Herb and Mixed Leaf Salad (v)

FORK BUFFET MENU 4 £15.50

Choose one of the following:-

Roast Loin of Cod in Parsley Sauce with fresh Olive Oil Mash and Seasonal Vegetables
Or
Strips of Chicken in Cream and Tarragon Sauce with Saffron Rice

Vegetarian:
Stir fried Julienne of Vegetables with Glass Noodles, Egg Fried Rice in Sesame Oil (v)

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Pear and Almond Flan with Crème Anglaise
Or
Continental Cheese Board with Celery, Grapes and Biscuit Selection
Or
Exotic Fresh Fruit Salad with Crème Fraiche

FORK BUFFET MENU 5 £17.00

Choose one of the following:-

Braised Bavette of Beef in Red Wine with Yorkshire Puddings and Creamed Horseradish
Or
Baked Haddock, Leek and Pancetta in Cream and Parmesan with a Savoury Crumble Topping

The above dishes are served with Seasonal Vegetables and Potatoes

Vegetarian:
Roasted Vegetable Tart with Feta Cheese, Olives and a Spicy Tomato Sauce (v)

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Apple and Blackcurrant Crumble with Custard
Or
Continental Cheese Board with Celery, Grapes and Biscuit Selection
Or
Exotic Fresh Fruit Salad with Crème Fraiche